That’s a wrap {February}.

 img_0774

Links to Love:

  1. A Golden Girls themed café has opened in Manhattan.  My sister and I will definitely be visiting it someday.  We love The Golden Girls!  It’s one of those shows that I like to watch when I’m tired or sick or sad…those quirky ladies just make everything better.
  2. Maternity photo themed pics showing off that beautiful…beer belly??  These are funny.
  3. Did you watch The Oscars?  We didn’t.  But I read about the Best Picture debacle on theSkimm Monday morning.  Craziness!  I feel so bad for the guy who handed Bonnie and Clyde the wrong envelope.  These tweets are hilarious.
  4. Ava is officially walking more than she’s crawling.  In fact, she’s not really crawling at all any more.  She resembles a drunk sailor as she toddles around but she’s on her own two feet and loving it.  I’m so sad.  Does this mean I officially have a toddler?  These are the only shoes she’ll keep on.  We are fans.
  5. 13 Children’s Books that Encourage Kindness Towards Others.  I want Ava to own all of these.

Making Memories:

img_0801

  1. On my birthday, Kevin gave me a gift certificate for a 90 minute (!!) massage at a local skin and body retreat.  I redeemed that on the first Saturday in February and it was lovely.  90 minutes is such a luxurious length of time to be pampered.  Thanks, Kevin!
  2. Kevin went to Phoenix with his dad for their annual Sun’s game extravaganza.  They ate good food, did a little shopping (Ava made out like a bandit, as you can imagine), and enjoyed a close basketball game where the Sun’s came out victorious.  Not too shabby.  This was their 23rd annual father/son trip.  Isn’t that amazing?  They always have a great time.
  3. My mom and step-dad live a 2.5 hour drive away from us, which isn’t bad but they stay busy with their jobs/farm/ranch and we stay busy with life and the whole pack of us are homebody’s so we don’t see each other very often.  In February, my mom and I started Skyping on Monday mornings.  I think that’ll be a good way for her to stay up on Ava’s latest and greatest tricks and it’s a nice time to connect.  I’ve enjoyed that new routine.
  4. One blustery Thursday night in February, I met five of my friends out at The Melting Pot for a girl’s night.  It was so fun.  I always come away refreshed and recharged when I spend time with these ladies.  We wore tiaras and the restaurant supplied us with wands, because we’re princesses.  Have you eaten at The Melting Pot? That was my first time and I did all four courses.  I loved the cheese (bread was my favorite dipper, obviously), was underwhelmed by the salad, thought the entrée was okay, and ate too much of the chocolate.  Next time I think I’d just do cheese and chocolate.  Although I did love the mushroom caps in coq au vin with green goddess sauce.  I may do entree for those alone.
  5. Ava had a few social events in February.  She met a friend at the aquarium one afternoon, and went to a friend’s house for a play date one Saturday.  We continue to attend music class on Tuesday’s, which she always really enjoys.

Bookish:

img_0737

  1. I just finished listening to Anna Kendrick’s Scrappy Little Nobody and I really liked it.  I gave it 4 stars.  It is my favorite comedic memoir (or whatever that genre is) that I’ve read/listened to.  She’s not crude like so many of them are, and while there is some foul language, I think it’s well placed and not over the top.  She’s hilarious.
  2. Kevin and I finished listening to Duplicity by Newt Gingrich.  It was really well written and action packed.  Kevin gave it 5 stars and I gave it 4 stars.  We’ll probably start the sequel when we travel for Easter.
  3. I finished The Secret Garden and gave it 4 stars.  It’s a quick, easy, classic read.  I remember loving the movie as a kid, but I don’t think I’d ever read the book.  I also re-read Harry Potter and the Sorcerer’s Stone, and it was just as amazing the second time.  I love that series.
  4. I’m currently still reading The Danish Way of Parenting:  A Guide to Raising the Happiest Kids in the World by Jessica Joelle Alexander & Iben Sandhal; Harry Potter and the Chamber of Secrets; Sense and Sensibility by Jane Austen (reading this one on my phone/iPad); and Team of Rivals by Doris Kearns Goodwin.  I’m in a jack of many, master of none phase when it comes to reading.  I need to commit to finishing the Danish parenting book and put some time in with Team of Rivals but Harry Potter keeps calling my name.
  5. Kevin has been reading The Looming Tower: Al-Quaeda and the Road to 9/11 by Lawrence Wright. He’s enjoying his online class that he started last month as well.  They’re about to start a group project that’s a simulation of an Everest climb.  Sounds taxing.

Challenges:

img_0637

 

  1. Naps continue to be a challenge for us.  Well, for Ava.  Kevin and I would gladly go down for daily naps if we could.  I’ve weaned Ava from the mid-day feed, so it really does have to be Goldilocks timing (not too tired, not too hyper) to get her to nap.  Sometimes we stroller nap in the late afternoon if I couldn’t get her down in the crib.  Sue has tried crib napping but Ava tends to wake up early and then they cuddle nap.  This too shall pass.  Days just seem really long when the child refuses a mid-day rest.  Overall though, we can’t complain.
  2. Kiki, while doing quite well for 14 years old (76 in human years), continues to refuse her thyroid medicine every other day or so, and she has been throwing up a lot.  We did some lab work over the weekend and should get results soon.  Hopefully there is something else we can try to keep her healthy.  She did gain weight though and seems to feel fine, so it’s not too bad.

Sustenance:

  1. I posted about our favorite chicken recipes in February – we ate each of those at least once during the month.
  2. We’ve still been into the overnight oats.  Those work especially well on the mornings that Kevin has personal training sessions at the gym.
  3. I’d like a chef to start doing my shopping and cooking.  I feel like we have been in such a rut recently.  And mealtimes just keep rolling around, not going anywhere.  Blah.

How was your February?  Would you choose a maid, a cook, or a chauffer to lighten your load? 

Capsule recipe box: chicken.

img_0775

There are a few recipes we do really well in our house and these dinners are in regular rotation.  A capsule wardrobe of recipes, if you will.  While sometimes it feels like a rut, it’s a tasty rut.  I decided to share some of our favorite chicken recipes today and hope that you’ll link to some of your favorites in the comments so I can expand my repertoire.  Four of the recipes I’m sharing today just kind of evolved organically in our own kitchen, so I’m typing out the details on what we do to make it come together.  I hesitate to even call them “recipes” because they’re so basic!  The other recipes are things I found through Pinterest, usually, and I’ve linked to the original posts.

CHICKEN FAJITAS

There are a million and one fajita seasoning packets that you can get at the grocery store, or recipes for seasoning mixes that can be found online.  We do not use any of those.  We keep our fajitas really simple!  Here is the process we follow.

Ingredients:
Chicken breasts, sliced into strips
Bell peppers, sliced into strips
Onion, sliced into half-rings
Olive oil
Salt
Pepper
Garlic powder
Sometimes we’ll add a little turmeric or paprika to add a little something special.
Tortillas
Cheddar cheese, grated

Tools:
Cutting board
Knife
Skillet
Tongs or fork
Plates

Process:

  1. Heat a drizzle of olive oil in a skillet and season the chicken breast strips with salt, pepper, garlic powder, and any other seasonings you want to include
  2. Cook the chicken breast strips through.  Remove from pan and place on a plate.
  3. Using the same skillet (add a little more olive oil if needed, but we usually don’t find it’s necessary), cook the onion for a few minutes until it starts to soften.  Then add the bell peppers to the skillet and cook the veggies through.  Add a little salt and pepper to season them! (Side note:  if we’re in a hurry, we’ll often sauté the onions and bell peppers simultaneously in another skillet as the chicken is cooking.  Dirties an extra skillet, but does practically cut the cook time in half.)
  4. Add the chicken back into the skillet and mix the meat and veggies together.  Turn the burner down and let it all simmer together for a few minutes while you prep the tortillas.
  5. You can heat tortillas on the stove top but we always just put the tortilla on a plate, spread cheddar cheese on the tortilla, and stick it in the microwave for thirty seconds.
  6. Load the tortilla up with fajita mix and dive in.  :)

PAN-SEARED CHICKEN WITH BALSAMIC CREAM SAUCE

This is one of our FAVORITE, go-to meals.  Kevin and I especially love to make it on a weekend when we can prepare it together because we each play our roles so well in putting it together (I prep and clean as he actually stands over the stove doing the cooking).  You can access the recipe we use here.  We serve the chicken and the oh-so-delicious sauce with egg noodles.

MUM’S GARLIC LEMON CHICKEN

This is another favorite.  It’s from The Londoner and it’s so easy and delicious.  I definitely recommend serving it with the salad that she details in the post.  We love the pairing and the salad dressing recipe she includes is amazingly good.  You can get all the deets here.

ROASTED CHICKEN WITH SWEET POTATOES

This is one is so simple and so, so good.  Kevin and Ava love it too and we’ve been eating it at least once every few weeks recently.

Ingredients:
Chicken thighs, bone in and skin on
Sweet potatoes, peeled and cut into chunks
Salt
Pepper
Garlic powder
Oregano
Turmeric
Any other seasonings you’d like!
Olive oil

Tools:
Baking sheet with side (not a flat cookie sheet style pan)
Aluminum foil (optional)
Clean hands!

Process:

  1. Preheat oven to 375 degrees F.
  2. Spread a piece of aluminum foil over the baking sheet, covering the sides of the sheet.  This is optional but really helps make clean up a cinch.
  3. Place chicken thighs on baking sheet, skin side up.
  4. Arrange sweet potato chunks around chicken thighs.
  5. Season liberally with chosen seasonings.  Drizzle olive oil over it all.
  6. Use hands to mix things about and get the seasonings and oils spread around.
  7. Bake for around 45-50 minutes or until chicken thighs are cooked through.  Broil for 2 minutes to get the skin crispy.

GREEN CHILE SAUCE CHICKEN BURRITOS

This is a favorite because it’s so easy (slow cooker!) and really tasty.  We use a local green chile sauce – 505 Green Chile Sauce.  You can use any green chile sauce your grocery store carries.

Ingredients:
Green chile sauce – 1 jar
Chicken breasts – we usually do three or four, sometimes more if we want a lot of leftovers for lunches
Tortillas
Cheddar cheese, grated

Tools:
Slow cooker
Slow cooker liner (optional)

Process:

  1. If using the slow cooker liner, place it in the slow cooker.
  2. Place chicken breasts in slow cooker and pour the green chile sauce over the top.
  3. Lid on, slow cooker on, and cook!  Times vary – you know your slow cooker better than anyone else.  Ours is pretty fast we can usually do three chicken breasts on low for around four hours and be fine.
  4. When the chicken breasts are done, use two forks to shred the meat.
  5. We usually just spread some cheddar cheese on a tortilla and put it in the microwave for 30 seconds, then load up the tortilla with the shredded meat.  Fold like a burrito and enjoy this easy-peasy dinner.  You could get fancy and have sour cream, avocado, onions, tomatoes, other toppings, available too!

HONEY SESAME CHICKEN

This is a slow cooker meal that we serve over rice.  It’s really delicious and easy.  Here is the link to the recipe.

 

Do any of these sound like something you would like?  Share your favorite chicken recipe with me please!

A weekend away a week ago.

Do we drive or fly?

That was the question Kevin and I asked each other for the months leading up to our long weekend trip to Denver that was last weekend.  Ultimately we decided to drive and now – with a week’s worth of hindsight in my rear view mirror – we do not regret that decision.  Yes, we had to sing many, many versus of Row Row Row Your Boat and Tideo, but considering it was around 14.5 hours round trip, we can’t complain.

We started out at 9 AM on Friday.  Ava fell asleep around forty-five minutes into the drive and Kevin and I easily got into our audiobook – Duplicity.  Ava woke up after a solid 2+ hour nap, right as we were getting into a small town on I-25.  We stopped to eat, stretch our limbs, and fuel up, then hit the road again.  At first Ava was a bit annoyed with us for sticking her back in the carseat, especially when we realized 30 minutes after starting back on the road that I’d forgotten to nurse her and so we pulled over as soon as we could to get Starbucks and feed her.  After that she fell back asleep pretty quickly and woke up as we were getting into Denver.  5:00 traffic on a Friday afternoon annoyed all of us a bit, but we made it to Kevin’s parents’ place and there was beef stroganoff almost ready and we all forgot the long hours in the car pretty quickly.

The thing I was most nervous about going into this trip was sleep.  I love my sleep.  I need my sleep.  I covet sleep.  And I was worried that a few nights in a new environment was going to completely derail my perfect little night sleeping baby.  (Fear that any future babies will be bad sleepers is the number one reason Ava may be an only child.)  I’m not gonna lie – they weren’t the best three nights of sleep we’ve gotten, but they certainly weren’t the worst.  The combination of four hours worth of daytime sleep, a strange place, and the new bed (on the trip we used a travel crib that we normally corral her in when we’re getting ready in the morning) caused her to really fight falling asleep.  Eventually I got her to fall asleep – but she was in the adult bed.  I told Kevin we’d try co-sleeping and that worked for a hot minute.  Then Ava woke up, sat up, and was very excited to be having a slumber party with us.  The problem was that she didn’t especially feel like slumbering.  How do co-sleepers do it??  Kevin stood up, cradled her, and rocked her a bit until she fell asleep.  Then he set her in the travel crib and immediately laid down on the (hardwood!) floor next to her when she started to fuss.  His proximity calmed her down and she slept pretty well the remainder of the night.  Kevin stayed on the floor for most of the night – father of the year – and I think he still slept better than I did.  It was just one of those nights – I was nervous about Ava waking up again, guilty that Kevin was on the floor while I was sprawled in the comfy bed, annoyed that I couldn’t sleep, etc.  Ugh.

But!  We all survived (Kevin’s shoulder just barely), and woke up to half a foot of snow.  It was beautiful!  Freezing – around 5 degrees.  But beautiful.  And the condo is so well insulated that the air conditioner was running inside, so cozy, cozy.  We had a nice breakfast – Sue and Craig had bought fruit, English muffins, peanut butter, so Ava got her regular breakfast, which I think she appreciated.

img_0051

We relaxed and played and went to Micci’s for lunch.  On the drive home, there was a minor incident involving Pearl (the car) and an icy road and a road sign pole, but the pole took the brunt of the damage and sacrificed itself to keep us from hitting another car, so all in all…whew.  Pearl has a slight scratch that you’d only notice if you knew to look for it and the pole is still standing – just at a bit more of an angle than before.  After lunch I managed to get Ava down for a crib nap and Kevin and I escaped to the Cherry Creek Mall.  I needed to get a couple of watch batteries and a few links taken out of a watch so it would fit better.  Kevin stopped by Art of Shaving and we wandered around.  We tromped home through the snow and found that Ava had woken up soon after we left so the nap had been quite short.  Boo.  More playing, relaxing, etc. and then we headed downtown to The Chophouse for dinner.  It was delicious – I had the prime rib, Kevin and Craig had the bone-in rib eye, Sue had the filet, Ava had sweet potato fries, cornbread, and a bit of everyone’s steak.  We made it home safely – the roads had not gotten any better as the sun went down.  Night two brought good sleep for all of us – Ava fought going to sleep once again, but once she finally surrendered, it was fine.  Craig and Sue’s couch in Denver has one long cushion, so Kevin brought that into our room and slept on it next to Ava.

On Sunday we had a relaxing morning and Ava cuddle napped with me for an hour and a half or so.  Craig went to pick up Panera and we ate that before bundling up and bidding Sue and Ava and Teddy adieu to head to the main event – the Broncos versus Patriots football game.  Tickets to the game were a generous birthday gift to Kevin from Craig and Sue.  Craig drove us to a friend’s house where we loaded up into his car and he drove us and Jana, another friend, to the light rail train station.  We took the train to the stadium and found our seats.  We were there 45 minutes or so before kick off, and because it was pretty cold, the stadium filled up slowly.  It was nice to have so few people there initially and we got to watch the teams warm up.

img_0058

img_0060

We were in seats facing the sun and I didn’t mind at all the fact that I’d forgotten my sunglasses because it was downright comfy, despite the mercury sitting at about 20 degrees.  That blessed sun was a game changer.  Once it went down it got a little colder and the game was a bit disappointing.  It was awesome to see Tom Brady play in person though – he makes that quarterbacking thing look effortless.

img_0078

img_0086

img_0089

After the game we trekked back to the station and caught a train, disembarking and finding our friend waiting for us in his warm car.  He took us back to his house where we got into Craig’s car and he dropped us at the condo while he went to pick up Ollie’s (Chinese – some of our favorite food in Denver) for dinner.  Jana came over, Sue filled us in on the fun she, Ava, and Teddy had while we were at the game, and my feet eventually thawed from their game induced state of frozen.

I slept on the cushion next to Ava that night and we all slept well.  Just what we needed for the ride home the next day.  We left a little bit before Craig and Sue, but we all made it back to Albuquerque at around the same time.  Ava slept well from Denver to Raton, where we stopped for lunch, but she didn’t nap on the second half of the drive.  She grumbled a bit and we sang a lot of songs.  We were all giddy to be home!  We had a wonderful time with Craig, Sue, and Teddy, and it had been a great trip, but there is truly no place like home.  And we all missed Kiki and Rue.  They’d had a family friend stay with them, and they seemed a little disappointed to see us walk in that evening instead of her.  We tried not to take it personally.

Do you like road trips?  What’s the longest road trip you’ve taken?

Snapshot {November}.

img_0011

Making: Good use of nap time – even if it’s not as I planned. I had the best of intentions to make a turkey pot pie for lunch while Ava slumbered peacefully in her crib. But alas, she acts as though I am placing her gently into boiling lava when I attempt to move the little sleeper from my arms. So I was faced with a choice – pot pie and no nap…or an indulgent cuddle nap and no pot pie. I chose the nap, so here I sit, sleeping baby weight on me and I’m using the time to do this blog post. I can’t say I’m disappointed in my choice.

Cooking: The meal plan this week was as follows:  Monday – lemon chicken picata with roasted kale and brussels sprouts; Tuesday – spicy tomato garlic shrimp with spaghetti squash; today – roasted chicken thighs and sweet potatoes; Thursday – green chile and beef enchilada casserole and pinto beans; and Friday – we’ll likely pick up Dion’s or Flying Star. I’ll throw together the aforementioned turkey pot pie (using turkey my mother in law roasted yesterday) at some point and it will be good for lunches.

Drinking: Water.  I’ve felt soooo much better since I gave up my (average of) twice a week peppermint mocha, so I know I need to be strong and keep avoiding.  But I did give in and drink one yesterday so… It’s a dangerous course to give in for “just one” – wish me luck.

img_9639

Reading: So many books going!  Team of Rivals (which I’ll be working on for a long time), Jane Eyre (re-reading it on my phone while Ava nurses/cuddle naps because classics are free and it has been about 9 years since I last read it!), A Gentleman in Moscow (good, but not nearly as interesting to me as Rules of Civility – by the same author), Love the One You’re With (listening to it on Audible as I drive around town – an easy listen), and lastly, Dress Your Family in Corduroy and Denim (one that Kevin and I listened to on our way to and from Thanksgiving at my family’s place about an hour and a half south of where we live.  It is funny and had us cracking up a lot on the drive!  Now we’re listening to it in smaller increments as we drive to grocery shop, etc.).

Wanting: Some clarity on a few personal changes I’ve been considering. Nothing I can talk about now (hello, vague) but I’ll update you as I can.

img_9701

Looking: At the path of toys and books Hurricane Ava has left in her wake.  Confession:  I actually enjoying picking everything up at the end of the day, placing each item in its correct place, and leaving a clean canvas for her to play upon the following day.  I time myself and there’s a sense of instant gratification. Messy to neat in 1.75 minutes.

Eating: Nothing now. Lunch when Ava awakes – I’ll likely ask Kevin to bring me something. Or eat leftover chicken piccata.

 Wishing: That I was always this patient and accepting of thwarted crib naps. Some days I feel so overwhelmed with all the stuff I need to be doing while Ava is sleeping. Some days I’m convinced that it’s because we’ve allowed cuddle naps that she won’t crib nap consistently well and some days I’m certain that the cuddle nap on that particular day is going to be THE indulgence that turns her into a bad sleeper. Today I don’t care. Today I’m just thankful that I have a schedule that allows me to hold her while she naps and today I’m appreciative of this stage because someday she won’t want to let me hold her for an hour and a half and that will be sad.

img_1150

Enjoying: Hot lemon honey water each evening with Kevin.  It’s so soothing and a lovely way to end the day.

Loving: This phase with Ava. She is seriously so fun at 13 months. I count myself lucky to be her sidekick. Her newest thing? “Ava,what does a snake say?” And she responds with, “Sssssssssss!” She’s also started blowing on her food when it’s warm and she’s so good at using a spoon and fork (pre-loaded but I think it will click soon that she can be her own master spear’er of food). She is pushing her little push toy around and transitioning from one piece of furniture to another but still prefers crawling and hasn’t taken independent steps. I stumbled across this article and thought it was interesting – fits Ava completely. She has such a cautious, easy temperament – it’s not surprising that she’s a later than average walker.

Hoping: The thyroid medicine we started Kiki on yesterday works well for her. She is such a sweet cat. I want her to be healthy forever.

img_9678

Needing: To do a blog post about my October Stitch Fix box.  Maybe I’ll just wait and combine it with the scheduled January box.  I think I’ve also got an item or two through Trunk Club that I haven’t posted about…..

Smelling: Fresh laundry scent from the baby passed out on top of me.

Feeling: Super proud of myself – I am done with my Christmas shopping.  It’s self preservation really – I can’t stand the crowds and chaos and stress that comes with shopping closer to the holiday.  It’s such a relief to be done.

img_9729

Wearing: Jeans and a sweater. Cozy socks and house shoes.

Watching: Gilmore Girls.  I’m on the last few episodes of the seventh season and then I’ll start the newly released Netflix version.  I want to get caught up on the PBS Anne series this weekend too!

What are you wishing/needing/loving/eating right now?

Snapshot {September}.

img_8968

Making: A meal plan for the week.  I have been composing blog posts in my head that talk about our go-to recipes.  Someday, someday, I will put fingertips to keyboard and make these posts a reality.  And they will be masterful because I’ve had plenty of time to mentally edit them into recipe link perfection.

Cooking: Nothing now.  But dinner was just me and Ava tonight so we kept it casual.  I had beef ramen with peas, an over medium egg, and a squirt of sriracha on top.  It was really tasty and will become a regular for solo lunches and dinners, I do believe.  Ava had a banana, some puffs (purple carrot and blueberry), blackberries, and peas.  Gourmet.

Drinking: Water.  Always and forever.  I really should just take that question off this monthly snapshot because I ran out of creative ways to say water back in March.

img_8666

Reading: Finished The Bully Pulpit!  It was really, really great.  I loved it.  Taft may be one of my new favorite past Presidents.  Roosevelt did a lot of good things, but goodness his temperament could be quite explosive.  Anyway.  The here and now.  I’m not reading anything seriously.  I’m listening to The Woman in Cabin 10 (is listening really reading?  I go back and forth on this.).  And I’ve had Jen Hatmaker’s Out of the Spin Cycle by the glider in Ava’s room forever, picking away at it during nursing sessions when it’s not too dark and she’s not too nibble-happy (which means I have to pay attention to her little jaw and can’t be distracted).

Wanting: Steak.  Which basically means Kevin is cooking tomorrow night because I don’t do the grill.  No matter how many times he shows me how to turn it on, I can never remember and am convinced I’ll blow myself up if I try.

img_8950

Looking: At a new haircut and color in the mirror.  Back with bangs.  My forehead has felt more like a sevenhead recently, so I decided to cover it up.  I’ll be happy with this decision until I’m not and then it will take years to grow the silly bangs out and just when I get them long enough to not look like bangs I’ll decide to cut them again.  Vicious cycle.

Eating: Nothing now – my ramen was filling.

Wishing: All the video clips from Ava’s first eleven months would splice themselves together into a perfect little movie.  Video making is tedious.

img_8761

Enjoying: The cool, crisp mornings.  We’ve been walking around the neighborhood each AM and it feels so nice.  The daytime mercury still hits the 80’s – which I also enjoy – but fall is always welcome.

Loving: Friends re-runs.  Really.  Do they ever get old?  I’m also loving these.  Should I get them?

Hoping: Kevin’s football team pulls out a win at their game tonight.

img_8650

Needing: A pair of grey boots.  Okay.  Maybe this isn’t a need.  But then again maybe it is – grey is so versatile.  I retired my old grey boots at the end of last winter and now I’m finding it impossible to find a suitable replacement.  I would settle for a pair of perfect black boots, but I prefer grey.  I don’t want booties.  I don’t want over the knee boots.  I don’t want a gap between my calf and the boot material.  I don’t want a lot of buckles or any rhinestones or other embellishments.  Do these boots exist?

Smelling: Kiki’s sitting next me.  She smells like dusty books.  She always smells that way.  It’s a sweet scent.

Feeling: All the warm and fuzzy feelings for my baby girl.  How do parents do this parenting thing for, you know, forever?  I can’t wait to find out. I’m incapable of putting how much I love her into words.

img_8928

Wearing: Sweats and a white V-neck t-shirt.  Nothing but glamour on a Friday night.

Watching: Gilmore Girls.  It’s the one where Jess and Rory are studying and they go to get ice cream and Jess is driving and wrecks Rory’s car and Luke and Lorelei yell at each other.

What are you wishing/needing/loving/eating right now?

Snapshot {August}.

image

Making: This post finally happen. A day late and a dollar short but it’s up.

Cooking: Nothing now. Just had dinner.

Drinking: Water.

image

Reading: I promise I am ALMOST done with The Bully Pulpit – only 100 pages to go. Also reading The Readers of Broken Wheel Recommend to which thus far, I’d give three stars.

Wanting: A little dessert, perhaps.  We have York peppermint patties, mint cookie crunch ice cream, and cookie dough. Which should I have?

Looking: Forward to seeing family at my cousin’s wedding this weekend.

image

Eating: Nothing now but we just finished up a delicious dinner that Kevin prepared – spinach linguini with beef and sausage cherry tomato sauce. It was so tasty!

Wishing: For world peace. (And harsher punishments for parole violators.)

Enjoying: The French Cafe station on Pandora and the local classical station in my car.  I find them both to be soothing.

image

Loving: That Kevin is loving his football season coaching gig. It has been a big chaotic (he was head C team coach but then there weren’t enough guys so that team was dissolved and he became the head middle school coach but then that team didn’t have enough guys so now there is a C team and he’s helping with Varsity too. Whew.).  Fortunately he has been having fun in the midst of all that uncertainty.

Hoping: That all children are safe tonight and tomorrow and always. There was a horribly tragic event in my city recently involving a child and it has been weighing heavily on me. I can only cuddle my baby close and do the best I can by her while praying that all other parents do the same with their babies.

image

Needing: More hours in the day.

Smelling: The sweet scent of spaghetti sauce that lingers on the post-dinner air.

Feeling: Overwhelmed. I’m basically doing three jobs at work these days as the office manager is out for a few weeks, we’re between HR associates, and then there’s my regular QA work which I’m neglecting because the other two roles are taking all my time. I think I would feel fine about doing all three positions if I was in the office for more than 16 hours a week. Ava’s other caregivers have been helping out with extra shifts where they can – allowing me a few precious extra hours at the office – but I still feel like I’m drowning. It’ll all be fine, but I’m feeling quite strained now.

image

Wearing: My summertime uniform – nursing necklace, jean shorts, and a white v-neck men’s undershirt. I ordered a six pack of them a few months ago and basically wear one everyday.

Watching: The final Broncos pre-season game. Go Broncos!

What are you wishing/needing/loving/eating right now?

Snapshot {July}.

image

Making: A tough decision.  I think I have to break up with the girl who has cut and colored my hair for the past 5 years.  It’s not me – it’s her.  She moved to a new location across town that is kind of a pain to get to, and the price goes up every. single. time. I go, which is kind of annoying.  I’m still not absolutely certain I’ll make this change, but am drafting “let’s go our separate ways” texts in my head.  It’s okay to break up with a stylist via text, right?  Maybe I’ll go one more time and break up with her in person….

Cooking: Nothing!  I went out to breakfast this morning with my great aunt and a couple of great uncles and cousins, so didn’t have to cook breakfast.  Tonight we’re having dinner with Kevin’s parents and his cousin Doug who is visiting from Paris.  So it’s a cooking free day for Amy.

Drinking: Water.  I may indulge in a little peppermint mocha this afternoon though.  Feeling wild.

image

Reading: Still making my way through The Bully Pulpit by Doris Kearns Goodwin.

Wanting: To leave a legacy.  Not for a very long time, of course, but recently I’ve been thinking a lot about the impact our lives have on others.  It has been on my mind because of The Bully Pulpit (what a legacy Roosevelt and Taft and the journalists of the era left!) and because my great uncle Tom loaned me a CD with a recording of an interview he did for the Library of Congress about his time in the military.  I have had the disc on repeat in my car for the past week and find his stories fascinating.

Looking: At this shirt.  And these shorts.  And this shirt.  Sometimes I like nothing at J. Crew.  Sometimes I like everything.  I’ll let you guess what phase our relationship is currently in.

image

Eating: Nothing now.

Wishing: The weekend lasted just a few more days.

Enjoying: Frozen cookie dough that I bought as part of a fundraiser.  One by one, the cookies are not making it to the oven because I am eating them raw.

image

Loving: Ava.  As always.  Also…alliteration.

Hoping: We continue to get some late afternoon/early evening rainstorms.  One of my favorite summertime weather patterns.

image

Needing:  A snack.  I really enjoy fire roasted tomato Triscuits with sharp cheddar cheese slices.

Smelling:  I never have a good response for this one.  I guess I’m seldom around scents.  Unless I’m changing a diaper.

Feeling: Good.  I’ve been doing 10-15 minutes of yoga each day.  It’s not much but it’s enough to make me feel limber and a bit more centered.  I also have been consistently doing squats while I brush my teeth – fifty in two minutes, twice a day.

imageWearing: My summertime uniform – shorts and a white t-shirt.

Watching: Kevin typing.  The new system at work has gone over quite well really, but he’s still fielding a lot of questions.

What are you wishing/needing/loving/eating right now?