Hummus. I love the stuff. I’ll eat it with veggies, on pita bread, or just by the spoonful. Want some? (Just grab your own spoon.)
1 can of Garbanzo beans (retain two tablespoons of the bean juice)
1/2 cup of tahini
3 cloves of garlic (or 4 – really, who’s counting?)
A smidge (technical cooking term) of Kosher salt
A sprinkling (‘nother technical term) of lemon juice
Blend all the ingredients together in a food processor to the desired degree of coarseness.
The end. Pour a little olive oil on top and eat with…anything. My favorite combo? Hummus and kalamata olives. The salty olives! The garlic! Oh yes, please.
Do you like hummus? What sort of fun flavors do you like with your hummus?